Polish Stuffed Cabbage Leaves

thehappyfoodie.co.uk

Chaya’s recipes

subheading: For the cabbage/ filling:

1 medium green or white cabbage, leaves separated

Approx. 120g grain of choice (pearled spelt, rice, barley)

1 brown or white onion, finely chopped

2 tbsp soy sauce or tamari

2 cloves of garlic, crushed or finely chopped

A small handful of fresh parsley, finely chopped

A small handful of fresh dill, finely chopped (optional)

6 medium button/ chestnut mushrooms, very finely chopped

1 lemon, juiced, plus dash of zest

4 tsp smoked paprika

1 tsp ground allspice

salt and pepper

1 heaped tbsp tahini

50g walnuts, roughly chopped

2 heaped tbsp raisins/sultanas/ currants

subheading: For the tomato sauce:

½ to 1 tbsp olive oil

1 small onion (any variety), finely chopped

2 to 4 cloves of garlic, crushed or finely chopped, depending on how garlicky you’d

2 heaped tbsp tomato purée

½ tbsp miso paste

4 large or 8 small tomatoes (any variety), roughly chopped (see note)

1 to 2 tsp dried thyme

1 to 2 tsp dried oregano

salt and pepper

Don't miss our spring eBook sale!

Directions at thehappyfoodie.co.uk

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer