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Creamy Lentil & Spinach Soup with Bacon
Ingredients
  • 2 tbsp olive oil, plus extra for frying
  • 2 onions, finely chopped
  • 2 carrots, finely chopped
  • 2 celery sticks, finely chopped
  • 140g green lentil
  • 1½ l weak vegetable stock
  • 200g bag baby spinach
  • 4 tbsp double cream, plus a drizzle to serve
  • 6 rashers smoked streaky bacon
Steps
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