Turkey and Wild Rice Pot Pie

halfbakedharvest.com

CSchlich

2 tablespoons extra virgin olive oil

3 tablespoons salted butter

2 small shallots, chopped

2 tablespoons fresh thyme leaves

⅓ cup all-purpose flour

4 cups low sodium chicken broth

1 cup dry white wine, such as Sauvignon Blanc or Pinot Grigio

kosher salt and black pepper

1 parmesan rind

6 carrots, chopped

1 cup roughly chopped kale or spinach

1 cup cooked wild rice

1 to 2 cups cooked shredded turkey or chicken

zest of 1 lemon

2 pie crust rounds

1 egg, beaten

Directions at halfbakedharvest.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer