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Autumn Ingredient Salad
Ingredients
  • 2 cups cauliflower florets
  • 2 cups butternut squash slices
  • 3 cups Brussels sprouts halved
  • 2 cups canellinni beans (cooked and drained)
  • 3 tablespoons dry pomagranate seeds
  • 3 tablespoons dry mulberries
  •  
  • Dressing
  •  
  • 3 tablespoons champagne vinegar
  • 1 tablespoon prepared horseradish
  • 1 teaspoon minced garlic
  • 2 teaspoons minced scallions
  • 1 pinch chili flakes
  • 1 teaspoon salt
  • ½ cup extra virgin olive oil
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