Chicken Spinach Mexican Casserole

cooktopcove.com

JaneJ

3 cups cooked chicken, shredded

9 to 12 corn tortillas

2 cups fresh spinach, roughly chopped

1 large onion, diced

2 cloves garlic, minced

1 can (15 oz.) black beans, drained and rinsed

1 can (10 oz.) diced tomatoes with green chilies

2 cups shredded Mexican cheese blend

1 cup chicken broth

1 cup sour cream

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Sliced avocado (optional, for garnish)

Directions at cooktopcove.com

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