Pork and Kimchi Dumplings

bonappetit.com

ThatGuy

2 Tbsp. black (Chinkiang) vinegar or unseasoned rice vinegar

¼ cup plus 2 Tbsp. soy sauce

2½ tsp. sugar, divided

1½ tsp. gochugaru or other mild red pepper flakes, divided

1 16-oz. jar Napa cabbage kimchi

1 lb. ground pork (not lean)

4 scallions, thinly sliced

2 garlic cloves, grated

1 2" piece ginger, peeled, finely grated

¼ cup low-sodium chicken broth or water

3 Tbsp. toasted sesame oil

2 tsp. oyster sauce

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

½ tsp. freshly ground white or black pepper

50 fresh or frozen thawed gyoza or other round dumpling wrappers

2 Tbsp. vegetable oil, divided

Directions at bonappetit.com

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