https://www.copymethat.com/r/NO55NgSiM/lamb-tagine/
130505166
u7WFyCC
NO55NgSiM
2024-05-21 15:20:52
Lamb Tagine
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Ingredients
- 3 pounds bone-in lamb stew meat or lamb neck, cut into 1 ½-inch pieces
- 2 ½ teaspoons kosher salt, more as needed
- 1 ¾ cups lamb or chicken stock
- 5 ounces (1 cup) dried apricots
- 2 tablespoons extra-virgin olive oil, more as needed
- 2 large onions, thinly sliced
- 1 teaspoon tomato paste
- ½ teaspoon grated fresh ginger
- 2 small cinnamon sticks
- Large pinch saffron
- ½ teaspoon ground ginger
- ¾ teaspoon ground turmeric
- ¾ teaspoon ground black pepper
- ¼ teaspoon ground cinnamon
- Pinch freshly grated nutmeg
- ⅓ cup fresh cilantro, chopped
- 1 tablespoon unsalted butter
- ½ cup slivered almonds
- 2 scallions, finely chopped
- 2 tablespoons chopped parsley
- Fresh lemon juice, to taste
Steps
Directions at cooking.nytimes.com
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