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  • 5 oz semi-sweet chocolate
  • 2 tablespoons ( 30g) butter
  • 1 egg, at room temperature
  • 4 tablespoons all purpose flour
  • ⅛ teaspoon baking powder
  • ⅛ teaspoon salt
  • ⅓ cup sugar
  • ½ teaspoon instant coffee or coffee extract (optional but recommended)
  • ½ teaspoon vanilla extract
  • Cook Mode Prevent your screen from going dark
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