Orange Black Bean Taquitos

forksoverknives.com

karinne

I am a vegan. Obsessed with great vegan recipes, writing, gardening, walking on a sunny day, and my precious family.

1 large yellow onion, diced small

4 cloves garlic, minced

2 teaspoons cumin seeds, toasted and ground

2 chiles in adobo sauce, minced, or 2 teaspoons ancho chile powder

Zest and juice of 2 oranges

2 (15-ounce) cans black beans, drained and rinsed (about 3 cups)

Sea salt

18 corn tortillas

1½ cups Spiked Sour Cream

1 jar salsa

Directions at forksoverknives.com

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