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Italian Breakfast Cake
Ingredients
  • 3 cups all purpose flour
  • 1 ¼ cups sugar
  • ½ teaspoon salt
  • 1 cup cold butter 2 sticks, cut into ½-inch pieces
  • 6 large egg yolks
  • 2 teaspoon vanilla extract
  • 1 large egg for glaze, beaten
Steps
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