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Garlic Butter Cheddar Chicken
Ingredients
  • 1 /3  cup butter, melted (75 mL)
  • 4 tsp bottled crushed garlic (20 mL)
  • 4 large chicken breasts
  • subheading: Cheese Breading:
  • 1 /3  cup Gluten-Free Bake Mix 2, OR see suggestions below title (75 mL)
  • 1 /4  cup Parmesan cheese, the kind in a can   (60 mL)
  • 1 /4  tsp dried parsley (1 mL)
  • 1 /4  tsp dried oregano (1 mL)
  • 1 /4  tsp black pepper (1 mL)
  •  
  • 1 /8  tsp salt (0.5 mL)
  • 1ΒΌ  cups grated Cheddar cheese, divided  (300 mL)
Steps
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