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Ingredients
  • subheading: Tofu marinade:
  • 14 to 16 ounce block of tofu
  • 2 tablespoons of olive oil
  • 3 tablespoons of balsamic vinegar
  • 2 tablespoons of water
  • 2 tablespoons of maple syrup
  • 2 cloves of garlic minced
  • ¼ teaspoon of salt
  • subheading: For the sandwiches:
  • 2 ciabatta rolls (or similar), cut in half *
  • 3 tablespoons of garlic aioli (or other mayonnaise sauce)
  • Handful of greens (I used arugula)
Note: Ingredients may have been altered from the original.
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