https://www.copymethat.com/r/NNyeemMWg/no-churn-hazelnut-espresso-ice-cream/
101774155
LlI3Tm8
NNyeemMWg
2024-05-20 23:53:36
No-Churn Hazelnut Espresso Ice Cream
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Ingredients
- 1⅔ cup plus 2 Tbsp. (425 ml) heavy cream
- 1 tsp. finer flaked or smoked sea salt
- ½ tsp. vanilla bean paste
- ⅓ cup (50 g) hazelnuts, toasted
- One 14-oz. (397 g) can of sweetened condensed milk
- ½ cup (125 ml) very strong coffee or espresso, cooled
Steps
Directions at epicurious.com
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