https://www.copymethat.com/r/NNuleKlql/pumpkin-espresso-bundt-cake/
44895364
WFjuzVo
NNuleKlql
2024-05-12 04:34:10
Pumpkin Espresso Bundt Cake
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Ingredients
- Cake
- 1 can (15 ounces) pumpkin purée
- 4 large eggs, at room temperature
- ¾ cup (149g) vegetable oil
- 1 cup (213g) brown sugar, packed
- ¾ cup (149g) granulated sugar
- 1 teaspoon vanilla extract
- 2 cups (227g) King Arthur White Whole Wheat Flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- 1 ½ teaspoons pumpkin pie spice
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- Filling
- ⅓ cup (71g) brown sugar, packed
- 1 tablespoon (7g) espresso powder
- ½ teaspoon ground cinnamon
- Glaze
- ⅓ cup (74g) strong brewed coffee
- ⅓ cup (67g) granulated sugar
- 1 ½ tablespoons (21g) rum, optional
Steps
Directions at kingarthurflour.com
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