Slow Cooker French Onion Meatballs

Retired nurse living in the great state of Texas, with husband and 2 very spoiled Goldendoodles. Love to bake and cook and always eager to try new and fun recipes.

26 oz bag frozen beef meatballs

1 large yellow onion peeled and thinly sliced

2 cans (10.5 oz each) condensed French onion soup we like Campbells brand

1 cup shredded gruyere cheese we prefer to shred our own (better melt-ability)

Directions at thechunkychef.com

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