Best Tofu Stir-Fry

delish.com

Robyn Sanyal

subheading: FOR TOFU:

1 (14-oz.) block extra-firm tofu, fresh or frozen and defrosted

1 tbsp. low-sodium soy sauce

1 tbsp. sesame oil

½ tsp. freshly ground black pepper

2 tbsp. cornstarch

subheading: FOR STIR FRY:

3 tbsp. extra-virgin olive oil, divided

Kosher salt

3 cloves garlic, minced

1 tbsp. freshly minced ginger

8 oz. string beans, trimmed

2 small carrots, sliced

1 small head broccoli, cut into florets

1 red bell pepper, seeded and sliced

2 green onions, thinly sliced

subheading: FOR SAUCE:

2 tbsp. low-sodium soy sauce

2 tsp. sesame oil

¼ c. water

2 tbsp. packed brown sugar

2 tsp. cornstarch

Directions at delish.com

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