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Ingredients
  • 3 banana peppers
  • Cooking spray
  • ½ cup white vinegar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 ½ teaspoons crushed red pepper
  • 1 teaspoon kosher salt, divided
  • ½ teaspoon freshly ground black pepper
  • 7 bottled pepperoncini peppers, chopped
  • 2 ¼ pounds chuck roast, trimmed and halved
  • 8 (1 ½-ounce) sandwich rolls, toasted
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