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Sausage gravy and eggy biscuits
Ingredients
  • subheading: Gravy:
  • 1 pound ground pork sausage
  • 2 ½ cups hemp milk
  • ¼ cup buckwheat flour
  • ½ teaspoon fine ground sea salt
  • ¼ teaspoon ground black pepper
  • subheading: Biscuits:
  • 1 cup old fashioned oats
  • 2 large eggs
  • 1 tablespoon hemp milk
  • 1 tablespoon grass-fed butter or ghee
  • 1 teaspoon baking powder
  • ¼ teaspoon fine ground sea salt
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