Butternut Squash and Apple Soup

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

1 Tablespoon olive oil

1 Tablespoon salted butter

2 pounds chopped butternut squash

1 medium yellow onion diced (about 1 ½ to 2 cups diced onion)

1 large carrot diced (about ½ cup diced carrot)

4 cloves garlic minced (about two tablespoons minced garlic)

1 large Honeycrisp apple cored and chopped (about 2 ½ cups chopped apple)

1 Tablespoon minced fresh sage

1 teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground ginger

3 cups low-sodium chicken broth

½ cup heavy cream

subheading: FOR SERVING:

Creme Fraiche for topping, optional

Fresh sage leaves for garnish optional

Directions at foodfolksandfun.net

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