Best Detroit-Style Pizza

delish.com

Dustin

subheading: DOUGH:

2 ½ c. (300 g.) all-purpose flour (preferably King Arthur)

2 tsp. kosher salt

1 tsp. instant yeast

¾ tsp. granulated sugar

1 tbsp. plus 1 tsp. extra-virgin olive oil, divided, plus more for greasing

subheading: PIZZA:

1 (28-oz.) can whole tomatoes (preferably San Marzano)

2 tbsp. extra-virgin olive oil

1 ½ tsp. dried oregano

1 tsp. garlic powder

1 tsp. granulated sugar

¼ tsp. crushed red pepper flakes (optional)

Kosher salt

4 oz. Muenster cheese, shredded (about 1 c.)

4 oz. sharp white cheddar, shredded (about 1 c.)

4 oz. whole-milk low-moisture mozzarella, shredded (about 1 c.)

40 to 50 slices thick sliced pepperoni (about 8 oz.), divided

Directions at delish.com

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