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Vegan Mushroom Stroganoff
Ingredients
  • 8 oz. whole grain fettuccine noodles
  • 1 tbsp olive oil
  • 1 onion, diced
  • 3 garlic cloves, minced
  • 8 oz. sliced mushrooms
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tbsp flour
  • 1 cup vegetable broth
  • ½ cup soy creamer
  • 2 cups baby spinach
  • Salt and pepper to taste
  • Fresh parsley, chopped, for garnish
Steps
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