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Classic Caesar Salad
  • subheading: Dressing:
  • 3 anchovy fillets
  • 2 cloves garlic, finely chopped
  • ½ lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 dash Worcestershire sauce
  • ¼ cup olive oil
  • salt and ground black pepper to taste
  • subheading: Salad:
  • ½ head romaine lettuce, chopped
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons croutons
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