Spiced Dark Chocolate Cherry Saltine Toffee

gardenandgun.com

blodn1

1 sleeve of saltine crackers (about 40)

1 cup (2 sticks) plus 1 tbsp. unsalted butter

1 cup light brown sugar, firmly packed

½ tsp. cayenne pepper, or to taste

12 oz. finely chopped 70 percent dark chocolate or dark chocolate chips

¼ tsp. freshly ground black pepper

½ cup chopped pecans

½ cup dried cherries

½ tsp. flaky sea salt, such as Maldon

Directions at gardenandgun.com

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