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Mango Cheesecake!
Ingredients
  • subheading: Base:
  • 300 g digestives
  • 150 g unsalted butter
  • subheading: Jelly:
  • 150 g mango pulp
  • 6 g gelatine sachet (½ sachet)
  • 75 ml boiling water
  • subheading: Cheesecake:
  • 400 g full-fat soft cheese
  • 100 g icing sugar
  • 300 ml double cream
  • 300 ml mango pulp
  • 12 g gelatine sachet
  • 1 to 3 tbsp boiling water
  • subheading: Decoration:
  • 150 ml double cream
  • 2 tbsp icing sugar
  • 1 mango (cut into chunks)
  • 1 to 2 passion fruit (insides scooped out)
Steps
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