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Southwest Chicken Tortilla Soup
Used pace picante sauce
Ingredients
  • 2 teaspoons olive oil
  • 1 small onion
  • 1 tablespoon minced garlic
  • 32 ounces chicken broth
  • 16 ounces chicken breasts (boneless and skinless)
  • 4 ounces can diced chiles
  • 14.4 ounces can fire roasted tomatoes
  • 2 cups salsa
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 can (15 ounce) black beans
  • 1 cup frozen or canned corn
  • salt and pepper to taste
  • optional toppings (tortilla chips, lime wedges, sour cream, cilantro, etc)
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