LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FOR THE RICOTTA GNOCCHI:
  • ½ teaspoon kosher salt, plus more for boiling the gnocchi
  • 1½ cups freshly grated Parmigiano Reggiano cheese
  • 1 cup ricotta cheese (I use Galbani brand whole milk ricotta)
  • 2 large egg yolks
  • 1 tablespoon olive oil
  • 1 cup all-purpose flour, plus more for rolling
  • subheading: FOR SERVING:
  • 2 tablespoons Lemon-Herb Compound Butter (recipe below) or plain unsalted butter
  • Freshly grated Parmigiano Reggiano cheese
  • Flaky sea salt
  • subheading: LEMON-HERB COMPOUND BUTTER (OPTIONAL):
  • 1 stick (½ cup) unsalted butter, softened to room temperature
  • 2 tablespoons chopped fresh herbs (such as parsley, dill, cilantro, chives, or a mix)
  • Zest of one lemon
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer