Chocolate Raspberry Eggs

subheading: Chocolate Eggshells:

24 ounces melted and tempered pure semi-sweet chocolate or melted dark compound chocolate (candy melts, almond bark, melting wafers)

subheading: Raspberry Ganache:

12 ounces frozen raspberries, thawed

2 tablespoons granulated sugar

1 teaspoon fresh lemon juice

16 ounces white chocolate, finely chopped

1 ounce freeze-dried raspberries (about 1 cup)

Directions at hungryhappenings.com

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