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Ingredients
  • 5 Eggs Scrambled
  • 1 Pound Bacon Diced and Cooked Crisp
  • 2 ½ Cups All Purpose Flour
  • 1 Tablespoon Baking Powder
  • 1 Teaspoon Salt
  • ¼ Teaspoon Garlic Powder
  • ¼ Teaspoon Pepper
  • 1 ⅓ Cups Milk
  • 1 Cup Shredded Cheddar
  • 3 Tablespoons Butter Melted
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