Servings: Approx. ¾ cup

¼ c. Tahini (Stir well before measuring) ¼ c. Tahini (Stir well before measuring)
3 T. water 3 T. water
1 T. Lemon juice 1 T. Lemon juice
1 T. Honey 1 T. Honey
1 T. Extra Virgin Olive Oil 1 T. Extra Virgin Olive Oil
½ t. Garlic powder ½ t. Garlic powder
¼ t. Cumin ¼ t. Cumin
⅛ t. Red Pepper ⅛ t. Red Pepper

Place all ingredients in a small deep bowl or 2 cup glass measuring cup and whisk together until smooth. Store in a glass jar in the refrigerator.

Pro Tip: Since the sauce will thicken in the refrigerator, when you remove it for use, place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2-3 minutes. Stir and serve.  Pro Tip: Since the sauce will thicken in the refrigerator, when you remove it for use, place the still sealed jar in a bowl of very hot tap water and it will soften and thin out in 2 to 3 minutes. Stir and serve.