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Ingredients
  • 2 medium lemons
  • 2 medium oranges
  • 10 whole cloves
  • 5 cardamom pods
  • 1 ¼ cups granulated sugar
  • 1 ¼ cups water
  • 2 (3-inch) cinnamon sticks
  • 2 (750-milliliter) bottles dry red wine, such as Cabernet Sauvignon or Beaujolais Nouveau
  • ½ cup brandy
  • Cheesecloth
  • Butcher’s twine
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