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Joey Skladany's Sheet Pan S'Mores with Cookie Butter
Ingredients
  • 1 cup (4 ¼ oz.) all-purpose flour
  • ½ cup finely ground graham crackers (about 3 to 4 crackers)
  • ¼ tsp. fine sea salt
  • ¾ cup (6 oz.) unsalted butter, at room temperature
  • 6 Tbsp. granulated sugar
  • ½ tsp. vanilla extract
  • ¾ cup cookie butter (from 1 [14-oz.] jar, such as Biscoff), divided
  • 5 (1.55-oz.) chocolate bars
  • 1 (10 ½-oz.) pkg. large marshmallows
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