Stir-Fried Chicken and Baby Bok Choy

koreanbapsang.com

Susan Bellwood

Love to cook, any kind of food vegan and other. Love cookbooks and recipes.

1 chicken breast 10 to 12 ounces

salt and pepper

1 tablespoon cornstarch

1 egg white

10 to 12 ounces baby bok choy or regular bok choy cut into small pieces

2 to 3 ounces of water chestnut drained - optional

2 tablespoons canola or vegetable oil for frying divided

subheading: Sauce:

2 plump garlic cloves

1 inch chunk ginger

1 tablespoon rice wine or mirin

½ cup chicken broth or water

½ tablespoon oyster sauce or soy sauce with ¼ teaspoon sugar

1 tablespoon cornstarch mixed in 2 tablespoons water starch slurry

salt and pepper

1 teaspoon sesame oil

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