Korean-Style Sauteed Beef with Bean Sprouts and Cabbage

¼ cup soy sauce, (if doing Paleo, replace with Coconut Aminos or wheat-free soy sauce for gluten-free diets)

¼ cup brown sugar (replace with raw Honey or other paleo-approved sweetener and adjust the amount to taste e.g. 2 to 3 tablespoons to begin with)

2 tsp sesame oil

2 to 3 tbsp fresh ginger, grated

1 lb ground beef

4 cloves garlic, peeled and minced

1 cup carrots, julienned or shredded

2 cups cabbage, shredded or coarsely chopped

1 pack bean sprouts, (about 3 cups)

Directions at manilaspoon.com

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