Quick Easy French Baguettes (Baking Baguettes for Beginners)

lechefswife.com

kamula

subheading: SCALE:

8 grams traditional yeast ( or 2 teaspoons)

1 tablespoon honey (natural honey worked better than the squeezable one)

1 ¼ cups warm water (not too hot - you don’t want to cook the yeast, just wake it up)

1 tablespoon fleur de sel ( if you are using table salt, use only a teaspoon)

2 ½ cups bread flour (I used all purpose flour which also worked fine)

2 tablespoons olive oil

Directions at lechefswife.com

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