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Ingredients
  • subheading: Caramel Biscuits for base and garnish:
  • 110g butter
  • 70g dark brown sugar
  • 45g golden syrup
  • 1 teaspoon vanilla bean paste/extract/essence
  • 180g plain flour
  • 90g butter, for base
  • subheading: Filling:
  • 500g cream cheese, cubed
  • 300mls sour cream
  • 4 eggs
  • 2 teas vanilla bean paste/extract/essence
  • 380g tin Caramel Top N Fill
  • 100g caster sugar
  • subheading: Ganache:
  • 160g milk chocolate, chopped into small pieces
  • 50g unsalted butter
  • 3 tablespoons full fatmilk
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