Best Mexican Rice

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

3 tbsp. extra-virgin olive oil

2 carrots, peeled and diced

1 small green bell pepper, diced

1 small onion, chopped

3 cloves garlic, thinly sliced

2 c. long-grain rice, rinsed and drained

1 tbsp. tomato paste

2 ½ c. low-sodium chicken broth

1 (14-oz.) can fire-roasted diced tomatoes, drained

1 (8-oz.) can tomato sauce

¾ tsp. ground cumin

½ tsp. dried oregano

Kosher salt

Freshly ground black pepper

¼ c. finely chopped cilantro

Directions at delish.com

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