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Poached Chicken W/ Scallion Ginger Sauce
Ingredients
  • subheading: For the chicken:
  • 5 chicken drumsticks (or 4 chicken thighs--organic, kosher, or free-range chicken preferred)
  • 3 slices ginger
  • 1 scallion
  • subheading: For the sauce:
  • 3 tablespoons vegetable oil
  • 3 scallions (white and green separated, with the green parts chopped)
  • 2 tablespoons light soy sauce
  • ½ teaspoon sugar
  • ½ cup water (the water you cooked the chicken in)
  • 15 grams ginger (about 1 ½ tablespoons, minced)
Steps
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