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Spinach-Artichoke Dip
Ingredients
  • 2 cups shredded mozzarella-parmesan cheese blend
  • 10 oz. frozen chopped spinach, thawed
  • 1 (14 oz.) can small artichoke hearts, drained and chopped
  • 2 large cloves garlic, minced
  • 1 (8 oz.) package reduced-fat or regular cream cheese
  • ⅔ cup light sour cream or Greek yogurt
  • ⅓ cup light mayonnaise
  • ½ teaspoon kosher salt
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