Honey Sesame Lamb Cutlets

taste.com.au

Arkswa

¼ cup honey

¼ cup tamari

1 tbsp sriracha chilli sauce, plus extra to serve

1 garlic clove, crushed

2 tsp sesame oil

1 tsp sesame seeds

1 tbsp vegetable oil

12 lamb cutlets, French trimmed

1 tbsp rice wine vinegar

2 baby gem lettuce, cut into wedges

2 Lebanese cucumbers, halved lengthways, thinly sliced diagonally

2 carrots, halved lengthways, thinly sliced diagonally

1 cup shredded red cabbage

2 spring onions, thinly sliced diagonally

2 long red chillies, thinly sliced diagonally

Directions at taste.com.au

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