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Bourbon Chocolate Pecan Pie
Ingredients
  • 4 large eggs
  • 1 cup light corn syrup
  • 6 tablespoons butter or 6 tablespoons margarine, melted
  • 1⁄2 cup sugar
  • 1⁄4 cup firmly packed light brown sugar
  • 3 tablespoons Bourbon
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla extract
  • 1 cup coarsely chopped pecans
  • 1 cup semisweet chocolate morsel
  • 1 (9 inch) pie shells
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