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Coconut Cream Cake
Ingredients
  • 1 (15.25 ounce) package white cake mix
  • 1 cup water
  • 3 eggs
  • ⅓ cup vegetable oil
  • ½ teaspoon coconut extract
  • 1 (14 ounce) can sweetened cream of coconut
  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup heavy whipping cream
  • 1 tablespoon white sugar
  • 1 cup flaked coconut
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