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Instant Pot Sriracha Chicken Tacos
Ingredients
  • 1 lb chicken breasts
  • 2 cups water
  • 3 tbsp Sriracha
  • 2 tbsp honey
  • 1 tbsp lime juice
  • 1 tsp salt
  • 12 corn or mini flour tortillas, microwaved 20 seconds
  • subheading: Mango Salsa:
  • 1 mango, diced
  • 1 avocado, diced
  • 1 cup cherry tomatoes, sliced in half
  • 1 small red onion, diced
  • ⅓ cup cilantro, finely chopped
  • 2 tbsp lime juice
  • ½ tsp salt
Steps
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