Spicy Sweet Potato Soup

fionahoskin.com

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1 clove garlic, peeled

1 medium onion, peeled and quartered

2 coriander roots, washed

2 cms ginger, peeled

1 cm turmeric, or 1 tsp ground

1 tbsp olive oil

1 large sweet potato, peeled and roughly chopped

500 g chicken stock

1 tbsp vegetable stock concentrate

½ tsp cayenne pepper

¼ tsp pepper ( or to taste)

1 tsp red chilli flakes (use less if you don’t want as spicy)

250 g coconut milk to garnish

coriander leaves, pumpkin seeds, micro-herbs and coconut yoghurt splashes to garnish

Directions at fionahoskin.com

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