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Ingredients
  • 2 cups water
  • ¼ cup loose Darjeeling tea leaves or 5 tea bags black tea
  • 2 cups whole or 2% milk
  • ⅛ teaspoon ground cardamom
  • 2 whole cloves, crushed
  • 2 to 4 black peppercorns, crushed
  • Pinch of ground cinnamon
  • ¼ cup sweetened condensed milk or 4 teaspoons sugar
Steps
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