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Pumpkin Dump Cake
Ingredients
  • 1 (29 ounce) can pumpkin puree
  • 3 eggs
  • ½ cup packed brown sugar
  • ½ cup white sugar
  • 1 (12 fluid ounce) can evaporated milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ½ teaspoon salt
  • 1 (18.25 ounce) package spice cake mix
  • ½ cup coarsely chopped pecans
  • ½ cup melted butter
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