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Baked Cream Cheese Spaghetti
Ingredients
  • 1 pound lean beef
  • sixteen oz. spaghetti pasta
  • 28 oz. of pasta sauce
  • eight oz. cream cheese
  • 1 pinch  garlic salt
  • 1 clove garlic
  • 1 tsp Italian season
  • ½ c grated parmesan
  • ½ c mozzarella cheese
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  • note: Methods
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