Spaghetti Bolognese -(The Best I'Ve Had) Every Little Crumb

I like cooking with wine - sometimes some of it gets in the meal as well! I'm a permaculturalist. I like to grow and use the produce. Preserve where possible.

2 tablespoon olive oil

1 large onion, diced

2 carrots grated

2 celery stalks finely chopped

4 garlic cloves minced garlic cloves

1 lb minced beef 500g

1 teaspoon all spice or seven spices

½ teaspoon cinnamon

½ teaspoon garlic powder

salt and pepper to taste

2 cans crushed tomatoes or tomato passata (each can should be 400 g or 12 oz)

2 tablespoon tomato paste

1 tsp sugar

handful chopped basil leaves (or ½ teaspoon dried basil)

1 teaspoon dried oregano

2 bay leaves

1 beef stock cube

¼ teaspoon fennel seeds

pinch red chili flakes, optional

½ cup non alcoholic red wine or beef broth, grape juice, water

1 pack spaghetti, cooked al dente 400g (16oz)

parmesan cheese for topping

extra basil for topping

Directions at everylittlecrumb.com

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