Eureka Crispy Glazed Brussel Sprouts

thejetsettersguide.com

Stefani

1 cup Brussel Sprouts (ends trimmed and quartered)

3 tablespoons canola or sunflower oil

4 tablespoons Orange-Chili glaze (recipe below)

1 tsp Chimichurri (recipe below)

1 tsp chopped macadamia nuts - or more to preference

subheading: Orange-Chili Glaze:

1 cup no-pulp orange juice

6 tablespoons Mae Ploy sweet chili

2 tablespoons Sambal chili paste

subheading: Chimichurri Sauce:

¼ cup parsley, chopped fine

¼ cup olive oil

2 tablespoons cilantro, chopped fine

2 tablespoons red onion, diced

2 tablespoons red wine vinegar

1 teaspoon chili flakes

2 teaspoons minced garlic

dash of salt and pepper

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