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Vegan Orange Cranberry Scones
Ingredients
  • subheading: FOR THE SCONES:
  • 2 cups ( 225g) all-purpose flour
  • 1 Tablespoon baking powder
  • ¼ cup ( 50g) sugar
  • 1 pinch salt
  • ½ teaspoon cinnamon (optional)
  • ¼ cup ( 55g) coconut oil
  • 1 cup ( 225g) coconut milk, full-fat and unsweetened
  • 1 cup ( 25 cl) fresh and dried cranberries, divided*
  • Zest of 1 orange
  • subheading: FOR THE GLAZE:
  • ¾ cup ( 90g) powdered sugar
  • 1 pinch cinnamon
  • 1 pinch pumpkin spice
  • 1 teaspoon maple syrup
  • 1 teaspoon coconut milk, full-fat
  • 1 Tablespoon orange juice
  • ½ orange, zest
Steps
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