Cheesy Spinach Dip Pasta Bake

pillsbury.com

Megan Lynn McKenna

1 box (12 oz) penne pasta

2 boxes (10 oz each) frozen chopped spinach, thawed, squeezed to drain well

2 jars (15 oz each) Alfredo sauce

1 teaspoon crushed red pepper flakes

3 cups shredded mozzarella cheese (12 oz)

Salt and pepper to taste

Directions at pillsbury.com

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